### Focaccia with Zucchini and Potatoes: A Culinary Adventure

Focaccia, a type of Italian flatbread, has become incredibly popular due to its adaptability and wonderful texture. In recent months, I dedicated time to refining my focaccia recipe, motivated by the goal of crafting a version that would endure. Throughout this culinary journey, I uncovered five essential lessons that reshaped my method for making focaccia.

#### 1. The Right Pan is Crucial
To achieve a beautifully golden and crunchy top, using a shallow pan is vital. Deeper pans may provide decent results, but they lack the same crispness. A rimmed baking sheet is perfect for this task, permitting the focaccia to form an ideal crust.

#### 2. Overbaking is Difficult to Achieve
Contrary to widespread baking recommendations, focaccia can endure extended baking durations without becoming overcooked. After 20 minutes, the bread is technically done, but to attain that sought-after crunchy top and firm edges, I found that baking for at least 30 minutes—up to 37 minutes—creates a flawless texture: crispy on the outside and chewy on the inside.

#### 3. Embrace the No-Knead Technique
Numerous focaccia recipes stress kneading or employing methods like “turns” to enhance dough strength. However, in my comparisons, I observed that the no-knead method yielded equally delightful outcomes. This approach reduces complexity and enhances flavor, making it a favored technique for many home bakers.

#### 4. Resist the Temptation to Over-Handle
While it may be tempting to punch down the dough and excessively dimple it, these actions can detract from the light texture we seek in focaccia. I learned to keep my dimpling to just a few impressions, allowing the dough to maintain its lightness and rise beautifully.

#### 5. Be Generous with Toppings
Focaccia can be enjoyed plain or lightly seasoned with salt and herbs, but for a bolder flavor, ample toppings are crucial. I often incorporate zucchini and potatoes, and occasionally include salami. It’s essential to remember that toppings will shrink while baking, so don’t hold back—more truly is better in this instance.

### Recipe: Focaccia with Zucchini and Potatoes

#### Ingredients
– 4 cups (540 grams) all-purpose flour
– 3 teaspoons (8 grams) kosher salt
– 2 1/4 teaspoons or 1 packet (7 grams) instant yeast
– 2 cups (475ml) lukewarm water (100-115°F)
– 6 tablespoons (90ml) olive oil, divided
– 8 ounces zucchini, very thinly sliced
– 8 ounces Yukon gold potatoes, very thinly sliced
– 2 ounces salami, cut into thin strips (optional)
– Fresh rosemary, to finish
– Flaky sea salt, to finish

#### Directions

**Prepare the Dough:**
1. In a large bowl, combine flour, salt, and yeast with a whisk. Add water and 1 tablespoon of olive oil. Mix until there is no dry flour remaining. Cover with plastic wrap and allow to rise until doubled, approximately 1.5 hours. If needed, refrigerate before fully doubling for later use.

**Make the Focaccia:**
2. Line a 9×13-inch rimmed baking sheet with parchment paper and drizzle with 3 tablespoons olive oil. Transfer the risen dough onto the parchment, gently stretching it towards the edges. Cover with another pan or dish and let rise for another 1.5 hours.

**Prepare the Toppings:**
3. Toss the zucchini and potatoes separately with kosher salt and allow them to sit aside to soften.

**Assemble Focaccia:**
4. Preheat the oven to 450°F. Drain and pat dry the zucchini and potatoes. Remove the cover from the dough and layer the vegetables (and salami, if using) on top. Sprinkle with rosemary, drizzle with the remaining olive oil, and lightly dimple the dough. Finish with flaky sea salt.

**Bake Focaccia:**
5. Bake for 30 to 38 minutes until deeply golden brown. Allow to cool slightly before slicing.

This focaccia is ideal for summer gatherings—be it at picnics, potlucks, or barbecues. Pair it with fresh burrata, grilled vegetables, or even as a base for scrambled eggs. Its delightful flavor and texture will have everyone reaching for more, solidifying this recipe as a staple in your culinary collection. Enjoy!

It’s so easy.
READ MORE…

The perfect summertime treat!
READ MORE…

### Cottage Cheese Pizza Bowls: A Tasty Take on a Beloved Classic

These pizza bowls feature layers of creamy cottage cheese combined with pizza sauce, sausage, and vegetables, all topped with a melty blend of mozzarella, parmesan, and pepperoni. They provide a delightful twist on classic pizza, merging familiar tastes into a fun and simple dish.

#### Flavor Profile
Served warm or chilled, these pizza bowls offer cheesy, pizza-perfect flavors that will please any pizza enthusiast. The lack of dough makes them a lighter choice without compromising on flavor.

#### Skill Level
This crust-free pizza bowl is remarkably simple to make, making it an excellent option for both beginner and skilled cooks. The recipe’s straightforward nature ensures an enjoyable cooking experience.

#### Customization
One of the greatest features of this recipe is its adaptability. You can easily interchange your preferred pizza toppings, enabling everyone to assemble a custom bowl that fits their flavor preferences.

### Favorite Flavors and Add-Ins

– **Cottage Cheese**: Choose small curd cottage cheese. If it’s too moist, strain it prior to using. You may select regular, low, or low-fat kinds according to your choice.

– **Meat**: Italian sausage and pepperoni contribute protein and rich flavor. Feel free to replace with ground beef, chicken, steak, or turkey.

– **Veggies**: Traditional pizza toppings such as mushrooms, onions, and bell peppers are ideal. For ease, consider utilizing pre-cooked vegetables.

– **Pizza Sauce**: Opt for commercial varieties or make your own, tweaking the seasonings to suit your taste.

– **Cheese**: Although mozzarella and parmesan are the classics, play around with other cheeses like feta, cotija, or fresh mozzarella for a distinctive flavor.

### Variations

This recipe is very flexible. Here are some variations to think about:

– Incorporate fresh basil, black olives, pepperoncini, or jalapenos for added flavor.
– Make a Hawaiian version by including ham and pineapple.
– Combine the cottage cheese with an egg and oregano for a creamier consistency.
– Boost the flavor with garlic powder, red pepper flakes, or Italian herbs.

### How to Prepare Cottage Cheese Pizza Bowls

1. **Prep Ingredients**: Prepare your meat and vegetable mixtures.
2. **Combine Cottage Cheese**: Mix cottage cheese, egg, and oregano in a bowl and distribute into prepared bowls.
3. **Layer Toppings**: Top with pizza sauce, sausage mixture, cheeses, and pepperoni.
4. **Bake**: Cook until the cheese is bubbly and golden, approximately 15-18 minutes.
5. **Cool**: Allow to cool for 5 minutes before serving.

**Cooking Methods**:
– **Air Fryer**: Assemble the bowls and cook at 350°F for 10-15 minutes.
– **Microwave**: Heat for 1 minute, stir, add toppings, and cook for another minute until melted.

### Storing Pizza Bowls

– **Refrigeration**: Keep in airtight containers for up to 3 days. Enjoy chilled or reheat in the microwave or air fryer.
– **Freezing**: Freeze in appropriate containers for up to 2 months.

### Conclusion

Cottage cheese pizza bowls present a delicious and nutritious reinterpretation of traditional pizza, providing a customizable and easy-to-prepare meal option. Ideal for lunch, dinner, or a snack, they are bound to become a staple in your home. Enjoy experimenting with various toppings and flavors to personalize this dish!

### Creamy Boursin Appetizer with Pistachios and Hot Honey

#### Introduction
Within the world of simple appetizers, few creations rival the charming mix of smooth Boursin cheese, crunchy salted pistachios, and a splash of hot honey. This easy yet elegant dish requires just five minutes to assemble, making it an ideal option for gatherings, relaxed family meals, or even a serene evening at home.

#### Why This Appetizer Works
The charm of this appetizer is found in its contrasting textures and flavors. The smooth, herb-laden Boursin cheese acts as a luxurious foundation, while the salted pistachios contribute a delightful crunch. The hot honey adds a sweet and spicy dimension that enhances the overall dish, ensuring it pleases all palates.

#### Ingredients
– **Boursin Cheese**: A rich, spreadable cheese infused with herbs and garlic.
– **Salted Pistachios**: Brings a crunchy element and a touch of saltiness.
– **Hot Honey**: Offers sweetness with a bit of heat, boosting the overall flavor profile.

#### Preparation Steps
1. **Prep the Cheese**: Let the Boursin cheese sit at room temperature for approximately 15 minutes. This facilitates easier spreading and enjoyment.

2. **Spread the Cheese**: Utilize a spoon to evenly spread the Boursin cheese across a serving plate or platter.

3. **Add Toppings**: Evenly sprinkle the salted pistachios atop the cheese for consistent coverage.

4. **Drizzle with Honey**: Conclude by drizzling the hot honey on top.

5. **Serve**: Complement with crackers, apple slices, or simply savor it by itself.

#### Serving Suggestions
This appetizer pairs wonderfully with an array of accompaniments:
– **Crackers**: Thin garlic thyme crackers or any preferred selection are great choices.
– **Fruits**: Fresh apple slices provide a crisp contrast to the creamy cheese.
– **Dipping Tools**: Offer a small spoon for hassle-free serving.

#### Variations
While the initial recipe is delightful, several variations could enhance the experience:
– **Fig Jam**: Placing a layer of fig jam beneath the pistachios can introduce a sweet, fruity taste that pairs beautifully with the cheese.
– **Herb Garnish**: Fresh herbs like thyme or parsley may be sprinkled on top for an extra touch of freshness.

#### Conclusion
This creamy Boursin appetizer featuring pistachios and hot honey is not only swift to prepare but also immensely tasty. It’s a flexible dish that can be appreciated in numerous settings, from sophisticated dinner parties to laid-back family evenings. With its rich flavors and attractive presentation, it’s bound to become a staple in your appetizer collection. Enjoy this delightful creation and watch it win over your guests!